Ayurvedic digestive tea

Cumin coriander fennel tea (CCF) A combination of three classic culinary spices—cumin, coriander and fennel—this tea increases blood circulation in the digestive system, aids in the absorption of nutrients and stimulates the lymphatic system. When it comes to boosting your digestive system, this tea is a game changer! ½ teaspoon cumin seeds

½ teaspoon coriander seeds

½ teaspoon fennel seeds

4-5 cups of water

Heat the water in a pot. Add the seeds. Allow the tea to boil for 10 minutes. Turn off the heat and let sit for about 3 minutes. Your CCF tea is ready to be strained, poured into a mug and sipped. Enjoy! 🍻

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