Nutty spinach beet salad

In keeping with summer theme, here is an easy salad I love to whip up during the season. Typically, Ayurveda does not recommend salads or raw vegetables but this dish is a 'pass'. The star of this recipe is the beetroot - rich in minerals, nourishing, cleansing and cooling. Making it a perfect option for the warm weather.

Ingredients

• 2 medium-sized steamed or roasted beets (sliced or chopped)

• 1.5 tbsp. Crush walnuts or candied pecans

• 1 cup organic spinach

• 1-2 tsp. extra-virgin olive oil

• 2 tsp. organic crumbled goat cheese
  

Directions

• Toss all ingredients in a bowl and serve!

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